A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Edible bright lavender blooms with a spicy scent, a nectar plant.
Sweet-scented cut flower with stiff stems and delicate appearance.
Bicolor blooms in a range of eggplant to lavender.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Prolific producer of button-like blooms.
Excellent vase life and low susceptibility to powdery mildew.
Coral-pink blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Innovative colors, high-quality performance.
Soft pink snapdragons for short-day production.
Double pastel blooms on long stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Excellent vase life and low susceptibility to powdery mildew.
Unusual light plum color for spring or fall arrangements.
Striped, ruffled petals on long stems.
Unique, apricot-colored parrot.
Outstanding ruffled terracotta-colored flowers.
Citrus-scented, large blooms on long stems.
Outstanding cut flower that is also good for bee forage.
Mahogany red flowers with orange tips and a dark disk.
Ruby red flowers that hold their petals, strong side stems for cutting.
Early green annual for summer harvests.
Developed especially for cutting.
Tall, upright, sturdy stems for a classic filler flower.
Dramatic, dark blooms on long stems.
Large flowers and a wide color range.
Radiant bicolor flowers with strong stems.