A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bright white and fragrant.
Blush pink blooms on long graceful stems.
Cut flower and butterfly habitat.
A wide range of colors for single bunches or mixed bouquets.
Needle- or quilled-type blooms are a unique addition to bouquets.
Coral-pink blooms on long stems.
Large peachy butterfly-type daffodil.
Pure white delphinium for spring or fall arrangements.
Blooms reminiscent of antique tea roses, in main season flowering group.
Uncommon everlasting with adorable blooms for dried-flower production.
Double-flowering, premium-quality blooms and stems.
Vibrant sherbet-colored blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Double pastel blooms on long stems.
Rich, dark color with scalloped petals.
Showy orange flowers that attract butterflies and bees.
Sturdy bouquet filler that complements any color scheme.
Large, decadent, ruffled blooms for early spring to summer harvest.
Preferred series for tall, uniform plants and stems.
Organic standard green artichoke with minimal spines.
Light, sweet flavor for teas and cooking.
Sturdy and versatile flowers and foliage.
Compact, first-year flowering perennial in a stunning mix of colors.
Early green annual for summer harvests.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Dramatic pink and black blooms for fresh or dried flowers.
Refined all-season series for field or greenhouse growing.
Vigorous plants with large leaves.
Lavender and cream blooms on vigorous plants.