A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Tall, branching variety with long stems and rich brown flowers.
Ruffled double blooms with citrus fragrance.
Unique textural cut grown primarily for decorative papery seed pods.
Dreamy ivory to pale rose double blooms.
Huge flower heads on highly uniform plants.
Gomphrena in a glowing, creamy raspberry color.
Vibrant, orange-bronze summer snapdragon.
Sweet-scented cut flower with stiff stems and delicate appearance.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Lavender-purple double tulips.
For cut flowers and butterfly habitat.
Double-flowering, premium-quality blooms and stems.
Prized pastel hue for the garden and the vase.
Sweet-scented cut flower with stiff stems and delicate appearance.
Blooms reminiscent of antique tea roses, in main season flowering group.
Diverse mix with a playful range of colors and shapes.
Bicolor blooms in a range of eggplant to lavender.
Premium, reliable florist quality.
First red wine-colored rudbeckia from seed.
Hardy, long-lived, and easy to maintain perennial.
Outstanding tarnished-copper to plum-colored flowers.
Refined all-season series for field or greenhouse growing.
Excellent vase life and low susceptibility to powdery mildew.
Ruby red flowers that hold their petals, strong side stems for cutting.
Dark red amaranth with graceful, easy-to-use spikes.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Aromatic leaves are a substitute for French tarragon.
Highly uniform addition to the ProCut series.
Versatile sunflower with sunny, shaggy blooms for field or container.