A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Large flowers and a wide color range.
Hardiest type of delphinium in a first-year flowering perennial.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Compact, first-year flowering perennial in a stunning mix of colors.
Heirloom variety with warm, rich colors.
Prolific crested-type celosia, a proven workhorse in the garden.
Scented French heirloom carnation for cutting garden with vintage look.
Elegant, first-year flowering perennial, perfect for cutting.
Early, easy-to-grow celosia adds sparkle to bouquets.
Classic delphinium for spring or fall arrangements.
Late-season cut flower attracts beneficial insects.
Elegant, white blooms on long stems.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Aromatic leaves are a substitute for French tarragon.
Gomphrena in a glowing, creamy raspberry color.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Bright white and fragrant.
Improved plant height and uniformity for cut flowers.
Large apricot-colored blooms on long stems.
Colorful mix of large, radiant blooms.
Outstanding cut flower that is also good for bee forage.
Sturdy purple-gray plumes for fresh and dried arrangements.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.
Dark red amaranth with graceful, easy-to-use spikes.
Double pastel blooms on long stems.
Outstanding ruffled terracotta-colored flowers.