A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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First red wine-colored rudbeckia from seed.
Bicolor blooms in a range of eggplant to lavender.
Sweet-scented cut flower with stiff stems and delicate appearance.
Lavender-purple double tulips.
Ruffled double blooms with citrus fragrance.
Dreamy ivory to pale rose double blooms.
Gomphrena in a glowing, creamy raspberry color.
Diverse mix with a playful range of colors and shapes.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Hardy, long-lived, and easy to maintain perennial.
Highly uniform addition to the ProCut series.
Late-season cut flower attracts beneficial insects.
Ruby red flowers that hold their petals, strong side stems for cutting.
For cut flowers and butterfly habitat.
Prized pastel hue for the garden and the vase.
Dark red amaranth with graceful, easy-to-use spikes.
Outstanding tarnished-copper to plum-colored flowers.
Early, easy-to-grow celosia adds sparkle to bouquets.
Bright, bold flowers on long, tough stems bloom the first year.
Excellent vase life and low susceptibility to powdery mildew.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Versatile single stems, very uniform in bloom time and stem length.
Outstanding cut flower that is also good for bee forage.
Versatile sunflower with sunny, shaggy blooms for field or container.