A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Eye-catching green leaves with red undersides.
Best eucalyptus variety for fresh or dried bouquets.
Airy, dark blue-green eucalyptus.
Bite-size for use as edible garnish.
Prolific crested-type celosia, a proven workhorse in the garden.
Rose-colored peony-like blooms with peach edges.
Easy and sweet Darwin Hybrid tulip mix.
Late-season cut flower attracts beneficial insects.
Novel green sunflower with sepals that cover the flower face.
Excellent vase life and low susceptibility to powdery mildew.
Heirloom variety with warm, rich colors.
Sturdy, uniform plants with strong stems.
Radiant bicolor flowers with strong stems.
Large apricot-colored blooms on long stems.
Double-flowering, premium-quality blooms and stems.
Large peachy butterfly-type daffodil.
Versatile single stems, very uniform in bloom time and stem length.
Sweet-scented cut flower with stiff stems and delicate appearance.
Prolific crested-type celosia, a proven workhorse in the garden.
Lavender-purple double tulips.
Vibrant, orange-bronze summer snapdragon.
Dark red amaranth with graceful, easy-to-use spikes.
A dramatic addition to any bouquet or garden.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Hybrid delphinium for superior uniformity.
Elegant ivory blooms on long stems.
Summer sunshine for late fall, as tough as it is beautiful.