A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Vibrant sherbet-colored blooms on long stems.
Airy, dark blue-green eucalyptus.
Pastel pink blooms on long stems.
Dark purple Italian Large Leaf type with high yields and great flavor.
Outstanding tarnished-copper to plum-colored flowers.
Light, sweet flavor for teas and cooking.
Sturdy, uniform plants with strong stems.
Colorful mix of large, radiant blooms.
Clematis-flowered columbine.
Petite blooms light up bouquets and garden beds.
Classic blue delphinium for spring or fall arrangements.
Fluffy, pastel blooms are sure to charm.
Haunting tones of gray, blue, and violet.
Highly uniform addition to the ProCut series.
Novel purple sunflower with sepals that cover the flower face.
An absolute must for the cutting garden.
Bold, beautiful flowers reminiscent of fall leaves.
Attractive and long-lasting specialty cut with metallic shine.
Bite-size for use as edible garnish.
Large peachy butterfly-type daffodil.
Exceptional fragrance and blooms over a long period of time.
Highly uniform, healthy, productive plants.
Versatile sunflower with sunny, shaggy blooms for field or container.
Vibrant, orange-bronze summer snapdragon.
Cut flower and butterfly habitat.
Sturdy, uniform plants with strong stems.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Multipurpose flowering crop.
Organic standard green artichoke with minimal spines.