A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Standard filler for arrangements, also known as baby's breath.
Heirloom variety with warm, rich colors.
Bouquet filler with a fresh look and improved uniformity.
Prolific crested-type celosia, a proven workhorse in the garden.
Tall, upright, sturdy stems for a classic filler flower.
Hardy, long-lived, and easy to maintain perennial.
Versatile Asian culinary herb.
Productive, elegant filler for bouquets.
Large blooms on long stems.
Sturdy bouquet filler that complements any color scheme.
Dark red amaranth with graceful, easy-to-use spikes.
Refined all-season series for field or greenhouse growing.
Unusual double blooms supported by strong stems.
Elegant and uniform blooms atop tall and strong, slender stems.
Versatile single stems, very uniform in bloom time and stem length.
Pale lilac-pink delphinium for spring or fall arrangements.
Large flowers and a wide color range.
Sturdy purple-gray plumes for fresh and dried arrangements.
Perennial plant with ornamental blue globes.
Excellent stem quality, color combination, and chocolate fragrance.
Cut flower and butterfly habitat.
Refined all-season series for field or greenhouse growing.
Exquisite, deep burgundy petals surround an ebony center.
Versatile Asian culinary herb.
Unique, long-lasting textural accent.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Early-blooming and vigorous variety developed especially for cutting.
Sturdy, uniform plants with strong stems.
Sturdy, uniform plants with strong stems.
Double and semidouble apricot blooms.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.