A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific crested-type celosia, a proven workhorse in the garden.
Bite-size for use as edible garnish.
The largest and tallest type of quaking grass.
Prolific producer of button-like blooms.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Bright, bold flowers on long, tough stems bloom the first year.
Classic blue delphinium for spring or fall arrangements.
Aromatic leaves are a substitute for French tarragon.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Elegant fresh or dried flower with masses of white, nodding plumes.
Improved first-year-flowering white lavender.
Flat-leaf green type with pink tinge on undersides.
Organic standard green artichoke with minimal spines.
Aromatic leaves are a substitute for French tarragon.
Vibrant show of color, summer through frost.
Vibrant, orange-bronze summer snapdragon.
Classic cornflowers in deep blue.
Silky blooms on sturdy stems.
Elegant and whimsical cut flower in a unique color.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Hybrid delphinium for superior uniformity.
Vibrant new addition to the Sunrich series.
Nearly scentless lime-green to pale yellow blooms.
Heirloom variety with warm, rich colors.