A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Large, decadent, ruffled blooms for early spring to summer harvest.
A true Greek oregano with strong aroma and flavor.
Large apricot-colored blooms on long stems.
Finely cut leaves with snowflake appearance for elegant filler.
Coral-pink blooms on long stems.
Early, velvety, dark double blooms.
Red double tulip with sturdy stems.
Elegant and unusually colored blooms on long stems.
Sparkling, rosy grass for late summer and fall.
Standard variety for use as a digestive aid and gentle sleep inducer.
Outstanding tarnished-copper to plum-colored flowers.
Elegant ivory blooms on long stems.
Easy to use as a fresh or dried cut flower.
Unique textural cut grown primarily for decorative papery seed pods.
Rich, dark color with scalloped petals.
Elegant blooms resemble roses as they open.
First and most abundant to bloom in our trials.
Dramatic, dark blooms on long stems.
Outstanding ruffled terracotta-colored flowers.
Festive orange double tulip.
Unique, apricot-colored parrot.
Lightly fragrant blooms with heirloom peony appearance.
Elegant cut flower for early-season production.
Bright white and fragrant.
Vibrant sherbet-colored blooms on long stems.
Prized pastel hue for the garden and the vase.
Romantic, richly layered petals on long stems.
Silky blooms on sturdy stems.