A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Artichoke-flavored leaf stalks and large purple flowers.
Bright mix of silky blooms on sturdy stems.
Rich, dark color with scalloped petals.
Rich, rose-colored blooms on very strong stems.
Fully double, top-flowering blooms for early spring to summer harvest.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Haunting tones of gray, blue, and violet.
Outstanding tarnished-copper to plum-colored flowers.
Productive eucalyptus with arrow-shaped leaves.
Novel blooms with slightly ruffled petals and outstanding color.
Fragrant, early bloomer.
Compact English lavender with a nice range of bloom colors.
Fluffy puffs of pink-champagne colored ruffles.
Striped, ruffled petals on long stems.
Unique textural cut grown primarily for decorative papery seed pods.
Vibrant show of color, summer through frost.
Adorable miniature blooms that resemble old-fashioned spray roses.
Novel blooms with slightly ruffled petals and outstanding color.
Lacy blue-green ornamental, ideal for short hedges or borders.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Lightly fragrant blooms with heirloom peony appearance.
Romantic, richly layered petals on long stems.
Striped petals on long stems.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.