Fine Curled
Organic Chervil Seed
Product ID: 3523G
Organic chervil.
Similar to Vertissimo. Vigorous, slow-bolting plants. Mild, sweet anise flavor. Popular for salads and garnishing. Variety also known as 'Fjine Krul.'
• Edible Flowers: Chervil's flowers are edible and used to garnish salads. Flavor is of mild licorice.
USDA Certified Organic. Avg. 12,500 seeds/oz. Packet: 200 seeds.
• Edible Flowers: Chervil's flowers are edible and used to garnish salads. Flavor is of mild licorice.
USDA Certified Organic. Avg. 12,500 seeds/oz. Packet: 200 seeds.
https://www.johnnyseeds.com/herbs/chervil/fine-curled-organic-chervil-seed-3523G.11.html
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DAYS TO GERMINATION: 10-14 days.
SOWING: Direct seed (recommended): Sow shallowly in early spring 1-2 seeds per inch. Barely cover seeds with soil as seeds require light to germinate. Thin to 6" apart in rows at least 12" apart. Chervil may also be sown in the fall, about 60 days before the expected first frost.
Transplant: Start seeds in spring, about 8 weeks before the last frost. Press seeds into the soil mix or just barely cover with vermiculite, as seeds require light to germinate. Transplant into cell flats when seedlings are large enough to handle. Transplant to the field after the last frost 6" apart in rows 12" apart.
LIGHT PREFERENCE: Sun/Part Shade. Hot weather will cause the plants to bolt.
SOIL REQUIREMENTS: Grows best in rich, moist soil.
PLANT HEIGHT: 10-16".
PLANT SPACING: 6".
HARDINESS ZONES: Annual.
HARVEST: Leaves should be harvested just before the plants start to flower when the flavor is at its peak. Leaves can be used either fresh or dried.
SCIENTIFIC NAME: Anthriscus cerefolium
SOWING: Direct seed (recommended): Sow shallowly in early spring 1-2 seeds per inch. Barely cover seeds with soil as seeds require light to germinate. Thin to 6" apart in rows at least 12" apart. Chervil may also be sown in the fall, about 60 days before the expected first frost.
Transplant: Start seeds in spring, about 8 weeks before the last frost. Press seeds into the soil mix or just barely cover with vermiculite, as seeds require light to germinate. Transplant into cell flats when seedlings are large enough to handle. Transplant to the field after the last frost 6" apart in rows 12" apart.
LIGHT PREFERENCE: Sun/Part Shade. Hot weather will cause the plants to bolt.
SOIL REQUIREMENTS: Grows best in rich, moist soil.
PLANT HEIGHT: 10-16".
PLANT SPACING: 6".
HARDINESS ZONES: Annual.
HARVEST: Leaves should be harvested just before the plants start to flower when the flavor is at its peak. Leaves can be used either fresh or dried.
SCIENTIFIC NAME: Anthriscus cerefolium
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Quick Facts
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Latin Name
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Anthriscus cerefolium
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
60 Days
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Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Annual
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Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Open Pollinated
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Product Features
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Grows Well in Containers
- Variety does well when grown in a container.
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Edible Flowers
- Variety's flowers may be consumed.
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Organic Seeds, Plants, and Supplies
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Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
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