A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Brussels Winter type with dark green leaves.
Traditionally used to flavor Mexican and Indian dishes.
Sturdy aromatic ground cover, drought tolerant once established.
Improved strain of standard Genovese basil.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, tidy, and ideal for container sales.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Classic culinary seeds, used in breads and savory dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.