A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Compact, dome-shaped Greek basil.
Improved first-year-flowering white lavender.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Compact English lavender with a nice range of bloom colors.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, fern-like cilantro for baby-leaf production.
Improved strain of standard Genovese basil.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro variety available in organic seed.