A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard bunching dill.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Spring green dill for baby leaf and bunching.
Traditionally used to flavor Mexican and Indian dishes.
The standard winter-hardy thyme with good flavor and yields.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Unique leaf shape with mild cucumber flavor for salads, garnishes.