A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Versatile Asian culinary herb.
Perennial cousin to summer savory, with thicker and shinier leaves.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique fern-leaf parsley.
Standard bunching dill.
Upright, tidy, and ideal for container sales.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditionally used to flavor Mexican and Indian dishes.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Heaviest leaf for processing and freezing.