Herbs Culinary Herbs
A large bouquet of culinary herbs, including basil, parsley, and dill.
Culinary Herbs
Johnny’s offers a broad assortment of classic culinary herbs, as well as specialty varieties for more adventurous palates. With a main emphasis on flavor and a wide selection of organic options, our goal is to provide the most productive, uniform, and true-to-type herbs on the market. Shop traditional kitchen staples and unusual, harder-to-source herb varieties in organic and conventional seed.
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1 - 18 of 126
Done
New
Thalia Dill
Slow-bolting dill for bunching and leaf harvest.
New! Slow-bolting dill for bunching and leaf harvest.
40-50 to leaf harvest; 95-105 to seed
New
Polyvert Chives
Medium-size leaf, highly uniform.
New! Medium-size leaf, highly uniform.
75 - 85 Days
New
Rutgers Devotion DMR Genovese Basil
Downy mildew-resistant basil with large leaves.
New! Downy mildew-resistant basil with large leaves.
74 Days
New
Rutgers Devotion DMR Genovese Basil
Downy mildew-resistant basil with large leaves.
New! Downy mildew-resistant basil with large leaves.
74 Days
New
Rutgers Obsession DMR Italian Large Leaf Basil
Compact, downy mildew-resistant basil with a fresh look.
New! Compact, downy mildew-resistant basil with a fresh look.
74 Days
Bolt-resistant variety with uniform, upright plants.
Bolt-resistant variety with uniform plants.
50-55 to leaf harvest; 120-150 to seed
The traditional culinary variety with huge leaves and great flavor.
The preferred culinary variety.
75 Days
An excellent alternative to vegetative varieties.
An excellent alternative to vegetative varieties.
100 - 110 Days
A true Greek oregano with strong aroma and flavor.
A true Greek oregano.
80 - 90 Days
Standard cilantro with robust flavor.
Standard cilantro.
50-55 to leaf harvest; 90-105 to seed
Standard bunching dill.
Standard bunching dill.
40-50 to leaf harvest; 90-100 to seed
Improved Giant of Italy type; intermediate resistance to downy mildew.
Improved Giant of Italy type with intermediate resistance to downy mildew.
75 Days
Superb culinary thyme.
Superb culinary thyme.
90 - 95 Days
Quicker, more reliable germination.
Quicker, more reliable germination.
80-100 stem tips; 120-180 bunches
Easy-to-grow market and culinary standard.
Easy-to-grow market and culinary standard.
75 Days
A staple of the herb garden.
A staple of the herb garden.
80 - 90 Days
Most widely grown variety with good leaf, flower, and seed yields.
Most widely grown. Good seed and leaf yields.
40-45 to leaf harvest; 85-105 to seed
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor.
50 - 60 Days
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