A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The preferred culinary variety with huge leaves and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Bolt-resistant variety with uniform plants.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
Slow-bolting dill for bunching and leaf harvest.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
For field, container, and hydroponic production.