A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Semi-compact Genovese, highly resistant to downy mildew.
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Improved Giant of Italy type.
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Fine- to medium-leaf chive.
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Dark green dill for container and baby-leaf production.
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Slow-bolting dill for bunching and leaf harvest.
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Dark green dill for container and baby-leaf production.
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Tall, highly uniform curled parsley.
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Fine- to medium-leaf chive.
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Spring green dill for baby leaf and bunching.