Herbs Culinary Herbs
Culinary Herbs
Culinary Herbs
Johnny’s offers a broad assortment of classic culinary herbs, as well as specialty varieties for more adventurous palates. With a main emphasis on flavor and a wide selection of organic options, our goal is to provide the most productive, uniform, and true-to-type herbs on the market. Shop traditional kitchen staples and unusual, harder-to-source herb varieties in organic and conventional seed. We also offer high-quality organic herb seedlings in varieties sought after by chefs and gourmands.
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1 - 18 of 127
Done
New
Thalia Dill
Slow-bolting dill for bunching and leaf harvest.
New! Slow-bolting dill for bunching and leaf harvest.
40-50 to leaf harvest; 95-105 to seed
New
Rutgers Devotion DMR Genovese Basil
Downy mildew-resistant basil with large leaves.
New! Downy mildew-resistant basil with large leaves.
74 Days
New
Rutgers Obsession DMR Italian Large Leaf Basil
Compact, downy mildew-resistant basil with a fresh look.
New! Compact, downy mildew-resistant basil with a fresh look.
74 Days
New
Polyvert Chives
Medium-size leaf, highly uniform.
New! Medium-size leaf, highly uniform.
75 - 85 Days
Slowest to bolt, full bulky plants.
Slowest to bolt.
50-55 to leaf harvest; 120-150 to seed
The traditional culinary variety with huge leaves and great flavor.
The preferred culinary variety.
75 Days
A true Greek oregano with strong aroma and flavor.
A true Greek oregano.
80 - 90 Days
An excellent alternative to vegetative varieties.
An excellent alternative to vegetative varieties.
100 - 110 Days
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Sweet and tangy lemon basil.
60 Days
Quicker, more reliable germination.
Quicker, more reliable germination.
80-100 stem tips; 120-180 bunches
Standard cilantro with robust flavor.
Standard cilantro.
50-55 to leaf harvest; 90-105 to seed
The traditional culinary variety with huge leaves and great flavor.
Huge leaves with great flavor.
75 Days
The most widely-grown variety, with good leaf, flower and seed yields.
Most widely grown. Good seed and leaf yields.
40-45 to leaf harvest; 85-105 to seed
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
Bolt-resistant variety with uniform, upright plants.
Bolt-resistant variety with uniform plants.
50-55 to leaf harvest; 120-150 to seed
Improved Giant of Italy-type; intermediate resistance to downy mildew.
Improved Giant of Italy-type with intermediate resistance to downy mildew.
75 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
A zesty, versatile herb.
A zesty, versatile herb.
70 - 80 Days
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