A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The preferred culinary variety with huge leaves and great flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
Slow-bolting dill for bunching and leaf harvest.
A true Greek oregano with strong aroma and flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Quicker, more reliable germination.