A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Split seeds, bolt-resistant variety.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
One-of-a-kind fern-leaf parsley.
The preferred culinary variety with huge leaves and great flavor.
Quicker, more reliable germination.
Slowest to bolt, full bulky plants.
Standard Genovese type for containers.
A true Greek oregano with strong aroma and flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Mint flavor and aroma in abundance.