A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Versatile Asian culinary herb.
Versatile Asian culinary herb.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.
Standard bunching dill.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Traditionally used to flavor Mexican and Indian dishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Vigorous leaf production and sweet flavor.