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Organic Herbs

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Fine- to medium-leaf chive.
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Dark green dill for container and baby-leaf production.
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Spring green dill for baby leaf and bunching.
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Bolt-resistant variety with uniform, upright plants.
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Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
Clear, bright orange blooms reminiscent of gerberas.
Spectacular mix of colors with bicolor petals.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Standard cilantro with robust flavor.
Slow-bolting dill for bunching and leaf harvest.