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Organic Herbs

65 Products
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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved microgreen production over standard cilantro.
Thai basil with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Tall Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese with resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Organic chervil, similar to Vertissimo.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Medium-size leaf, highly uniform.
Tall Genovese with improved resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Intermediate resistance to downy mildew and Fusarium.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medicinal Native American root.
Out Of Stock
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Common variety in a compact plant.
Dark purple Italian Large Leaf type with high yields and great flavor.