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Organic Herbs

69 Products
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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
An oregano relative, and Mediterranean native, with zesty flavor.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Tall Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese with improved resistance to downy mildew.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact Genovese with resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.
Common variety in a compact plant.
Bright lemon flavor and distinctive red veins.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.