null

Organic Herbs

69 Products
Sort By:
Sort By:
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
An oregano relative, and Mediterranean native, with zesty flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Aromatic leaves are a substitute for French tarragon.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Standard cilantro variety available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Medicinal Native American root.
Out Of Stock
Heaviest leaf for processing and freezing.
Out Of Stock
Medicinal plant with striking blooms.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.