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Organic Herbs

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Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Aromatic leaves are a substitute for French tarragon.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Upright, full plants with attractive leaves that are easy to harvest.
Standard cilantro variety available in organic seed.
Shiny green leaves, traditional basil flavor.
Tall Genovese, highly resistant to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.