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Organic Herbs

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Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Medium-size leaf, highly uniform.
Intermediate resistance to downy mildew and Fusarium.
Dark green dill for container and baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.