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Organic Herbs

65 Products
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The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
Add color and scent to your bouquets with basil.
Sale
Fine- to medium-leaf chive.
Slow-bolting dill for bunching and leaf harvest.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved microgreen production over standard cilantro.
Thai basil with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Tall Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.