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Organic Herbs

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Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese with improved resistance to downy mildew.
Bright lemon flavor and distinctive red veins.
Intermediate resistance to downy mildew and Fusarium.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bolt-resistant variety with uniform, upright plants.
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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.
Finely-textured leaves, sweet fennel flavor for desserts and fish.