Person holding two Brussels sprouts.

Organic Vegetables

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Common addition to salads and sandwiches that adds mild, nutty flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very winter-hardy open-pollinated leek.
Fast-growing blonde romaine for baby leaf and full-size heads.
Feathery leaves add delicate dill flavor and visual interest.
Fancy blanched leaves for frisée salad mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Extra-long pods and easy harvesting.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our reliable and productive workhorse slicer.
Organic one-cut with spiky bronze leaves and great yields.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Traditional OP, the standard variety in the South.
Early and adaptable poblano, easy to peel for chile rellenos.
Large and fancy, heat tolerant red butterhead for stunning display.
The standard green romaine for baby leaf, adds texture to salad mix.
Our favorite traditional Boston type.
Organic green curly kale, similar to Winterbor.
Early and prolific golden cherry tomato with well-balanced flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Standard green oakleaf for baby-leaf production.
Our most prolific plum with very good flavor, bred for organic systems.
Reliable yields on a uniquely compact plant.
Bicolor with complex, fruity flavor and beautiful interior marbling.