Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Selection of mixed gourds with diverse shapes and bold fall colors.
Long-fruited variety popular in China.
Fast-growing, classic mizuna with mild flavor.
Yellow bush bean with long, slender pods.
Uniform, reliable, and attractive red butterhead.
Widely adaptable organic hybrid for spring and summer plantings.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Organic greens mix with great balance of mild and spicy ingredients.
Silky texture for a perfect pie, also a gorgeous ornamental.
Most attractive and uniform purple variety.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Remarkable earliness and size in a beautiful, full-size leek.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most prolific plum with very good flavor, bred for organic systems.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic personal-sized seedless watermelon.
The first open-pollinated bicolor sweet corn (su).
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Specialized variety that is ideal for overwintering.
Delicious early variety holds well in the field and is slow to split.
Blue-green strap leaves with bold purple midribs.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly nutty shoots for snacking, salads, and garnishes.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.