Person holding two Brussels sprouts.

Organic Vegetables

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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Fancy blanched leaves for frisée salad mixes.
Fancy blanched leaves for salad mixes.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Green butterhead with strong downy mildew resistance.
Vigorous, adaptable celery with great flavor and tender stalks.
Greater uniformity for better yields.
Attractive green leaves with red speckles.
Organic, semi-savoy variety for spring and fall.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Crunchy texture and mild bean flavor.
Remarkable earliness and size in a beautiful, full-size leek.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Extra-long pods and easy harvesting.
Beautiful ornamental with excellent eating quality.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our recommended substitute for Fino.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Uniform, reliable, and attractive red butterhead.
Beautiful mini for high-density plantings, cooking, and fresh use.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Heat tolerant, full-size romaine.
Reliable yields on a uniquely compact plant.