Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Tasty snacking cucumber with good heat tolerance.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Compact, uniform, mini romaine with excellent texture.
Fancy blanched leaves for frisée salad mixes.
Green butterhead with strong downy mildew resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Extra-long pods and easy harvesting.
Our recommended substitute for Fino.
Organic, semi-savoy variety for spring and fall.
Uniform, reliable, and attractive red butterhead.
Greater uniformity for better yields.
Highest-quality Chioggia strain available.
A delightful mix of green, yellow and purple bush beans.
Vigorous, adaptable celery with great flavor and tender stalks.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
Heat tolerant, full-size romaine.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Early, delicious, attractive cherry tomatoes.
Dark green, glossy leaves with purple vein and leaf margin.
Very slow-bolting broadleaf mustard.
Beautiful mini for high-density plantings, cooking, and fresh use.
Award-winning dark green oakleaf for full-size heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-growing with great color contrast for mixes.