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Organic Vegetables

523 Products
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Highly uniform Lacinato or "dinosaur" kale for full-size production.
Sale
Well-known French heirloom romaine.
Specialized variety that is ideal for overwintering.
Striking golden-fleshed beet that retains its color when cooked.
Fast-growing, classic mizuna with mild flavor.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Improved OP Bloomsdale-type for spring and fall.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Fast-maturing beet with strong tops.
Sale
Adaptable medium-size iceberg with high percentage of perfect heads.
Sale
Organic, semi-savoy variety for spring and fall.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Long attractive pods that are exceptionally tender and delicious.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Nelson type with smoother, slightly more uniform roots.
High-quality organic radish.
Vigorous, hybrid Lacinato type.
Early, delicious, attractive cherry tomatoes.
The preferred pea variety for shoots, with uniform germination.
Unique, sweet romaine with excellent bolt tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Our favorite traditional Boston type.
Exceptionally smooth and uniform roots with high sugar content.
Unique, sweet romaine with excellent bolt tolerance.
Compact, uniform, mini romaine with excellent texture.
Standard salad arugula for salad mix and bunching.
Mildly nutty shoots for snacking, salads, and garnishes.
Tasty snacking cucumber with good heat tolerance.
An all-organic mix of diverse colors, shapes, and textures.
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