Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, spoon-shaped leaves with mild flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Remarkable earliness and size in a beautiful, full-size leek.
Widely adaptable organic hybrid for spring and summer plantings.
Organic red one-cut with strong disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Compact, filled-out mini heads that are dark red even in the North.
Fancy blanched leaves for salad mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
A garden favorite, well-known for buttery flavor and firm texture.