Person holding two Brussels sprouts.

Organic Vegetables

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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Award-winning dark green oakleaf for full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Fancy blanched leaves for frisée salad mixes.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
French type with bright lemon flavor; allows for extended harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Striking golden-fleshed beet that retains its color when cooked.
Striking, uniform red kale for baby leaf.
High-quality strain of this classic heirloom paste tomato.