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Organic Vegetables

523 Products
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Our most prolific plum with very good flavor, bred for organic systems.
Crunchy texture and mild bean flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Most attractive and uniform purple variety.
Sale
Late maturing for fresh market or processing.
Storage onion for intermediate latitudes.
More vigorous, higher yielding Brandywine type with excellent flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Uniform, reliable, and attractive red butterhead.
Extra-long pods and easy harvesting.
Improved microgreen production over standard cilantro.
Beautiful ornamental with excellent eating quality.
Mildly spicy, dark-purple stems and leaves.
Large flavorful bell peppers from organic seeds.
Reliable yields on a uniquely compact plant.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our favorite traditional Boston type.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Late blight-resistant field cherry, ideal for harvest and snacking.
A garden favorite, well-known for buttery flavor and firm texture.
Delicate green plant with nutty and mild, pea-like flavor.
Sale
Disease-resistant green Batavia for baby leaf.
Gray-green pea shoots with good flavor and lots of tendrils.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Sale
Purple stems and dark-green leaves with a purple tint.
Sale
Compact, slow-bolting endive.
Out Of Stock
Our superior strain of this classic, long-day Italian OP.
Our most versatile and flavorful cayenne.