Person holding two Brussels sprouts.

Organic Vegetables

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Unique tulip-shaped patty pan that is perfect for stuffing.
Versatile specialty market salad item, sweet and flavorful pickler.
Premium-quality organic cantaloupe.
Compact, filled-out mini heads that are dark red even in the North.
Crunchy texture and mild bean flavor.
Large Beit Alpha for colder conditions.
Improved OP Bloomsdale-type for spring and fall.
A conversation piece at markets, well liked by children.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Vigorous, adaptable celery with great flavor and tender stalks.
Blue-green strap leaves with bold purple midribs.
The most reliable open-pollinated fall leek and a vigorous grower.
Medium-green serrated leaves with bright purple stems and leaf margins.
Heat tolerant, full-size romaine.
Adaptable medium-sized iceberg with high percentage of perfect heads.
A delicious acorn that stores through the holidays.
Delicious early variety holds well in the field and is slow to split.
Gorgeous, easy-to-harvest, organic one-cut.
Early, delicious, attractive cherry tomatoes.