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Organic Vegetables

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Our favorite traditional Boston type.
Large flavorful bell peppers from organic seeds.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Long attractive pods that are exceptionally tender and delicious.
Early red bell for tunnel or field production.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform, reliable, and attractive red butterhead.
Very similar to Mellow Star, but organic.
Delicious early variety holds well in the field and is slow to split.
A delightful mix of green, yellow and purple bush beans.
Our superior strain of this classic, long-day Italian OP.
Spicy flavor, attractive purple stems, and green leaves.
Traditional OP, the standard variety in the South.
Organic white-stemmed pac choi.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
A conversation piece at markets, well liked by children.