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Organic Vegetables

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Very similar to Mellow Star, but organic.
Fancy blanched leaves for salad mixes.
A conversation piece at markets, well liked by children.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Heat tolerant, full-size romaine.
Improved OP Bloomsdale-type for spring and fall.
Our favorite traditional Boston type.
Medium-green serrated leaves with bright purple stems and leaf margins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Long favorite heirloom plum, good for salads, ideal for processing.
Early, delicious, attractive cherry tomatoes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Blue-green strap leaves with bold purple midribs.
Premium-quality organic cantaloupe.
Delicious early variety holds well in the field and is slow to split.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Gorgeous, easy-to-harvest, organic one-cut.
A delicious acorn that stores through the holidays.
Earliest escarole with dark green leaves and compact plant.