Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Green butterhead with strong downy mildew resistance.
Uniform, reliable, and attractive red butterhead.
Mahogany brown with distinctively rich and fruity tomato flavor.
Crunchy texture and mild bean flavor.
White-skinned pickling cucumber with powdery mildew resistance.
Our favorite traditional Boston type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.
Extra-long pods and easy harvesting.
Uniform, reliable, and attractive red butterhead.
Our recommended substitute for Fino.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Organic greens mix with great balance of mild and spicy ingredients.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Pointed mini with extremely uniform heads and good wrapper leaves.
Compact, filled-out mini heads that are dark red even in the North.
Uniform, medium-green fruits with light flecking borne on open plants.
Dark green, glossy leaves with purple vein and leaf margin.
Very winter-hardy open-pollinated leek.
Standard heat-tolerant green leaf with disease resistance.