Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, spoon-shaped leaves with mild flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Long attractive pods that are exceptionally tender and delicious.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Uniform and slow-bolting radicchio.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Green butterhead with strong downy mildew resistance.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Greater uniformity for better yields.