Person holding two Brussels sprouts.

Organic Vegetables

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Earliest escarole with dark green leaves and compact plant.
Improved microgreen production over standard cilantro.
Large bright green butterhead with disease resistance.
Organic, semi-savoy variety for spring and fall.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our favorite traditional Boston type.
Fast-growing with great color contrast for mixes.
Organic late-season super sweet (sh2).
Green butterhead with strong downy mildew resistance.
Specialized variety that is ideal for overwintering.
Exceptionally smooth and uniform roots with high sugar content.
Our best open-pollinated purple kohlrabi.
Versatile specialty market salad item, sweet and flavorful pickler.