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Organic Vegetables

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Beautiful ornamental with excellent eating quality.
So widely known, it is the standard for a class after its own name.
Award-winning dark green oakleaf for full-size heads.
Large flavorful bell peppers from organic seeds.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Organic main-season super sweet (sh2).
Late blight-resistant field cherry, ideal for harvest and snacking.
Uniform, medium-green fruits with light flecking borne on open plants.
A garden favorite, well-known for buttery flavor and firm texture.
Green-striped, delicious, and tangy salad specialty.
Single-bulb shallots suitable for long storage.
Very slow-bolting broadleaf mustard.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.