Person holding two Brussels sprouts.

Organic Vegetables

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Bronze color, sweet fennel flavor for desserts and fish.
Earliest escarole with dark green leaves and compact plant.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The standard green romaine for baby leaf, adds texture to salad mix.
Shiny, dark-green patty pan with prolific yields on open plants.
A garden favorite, well-known for buttery flavor and firm texture.
Versatile specialty market salad item, sweet and flavorful pickler.
Organic late-season super sweet (sh2).
Organic substitute for Northeaster.
Heat tolerant, full-size romaine.