Person holding two Brussels sprouts.

Organic Vegetables

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The classic pasta alternative with the best noodle-like consistency.
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Long attractive pods that are exceptionally tender and delicious.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Compact, filled-out mini heads that are dark red even in the North.
Exceptionally smooth and uniform roots with high sugar content.
Compact, uniform, mini romaine with excellent texture.
Early producer of truly compact mini heads with bronze-red color.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Early, heat-tolerant standard variety.
Tried-and-true variety for all seasons.
Organic bunching onion with bright white shanks and no bulbing.
Striking golden-fleshed beet that retains its color when cooked.
Fast-maturing beet with strong tops.
Widely adaptable organic hybrid for spring and summer plantings.
Highest-quality Chioggia strain available.
Nelson type with smoother, slightly more uniform roots.
Vigorous, hybrid Lacinato type.
High-quality organic radish.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tasty snacking cucumber with good heat tolerance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Most attractive and uniform purple variety.
Fast-growing, classic mizuna with mild flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
Specialized variety that is ideal for overwintering.
Unique, sweet romaine with excellent bolt tolerance.
The most reliable open-pollinated fall leek and a vigorous grower.
Large and fancy, heat tolerant red butterhead for stunning display.
Beautiful ornamental with excellent eating quality.