Person holding two Brussels sprouts.

Organic Vegetables

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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Earliest escarole with dark green leaves and compact plant.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Aromatic Indian herb for sprouts with rich flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early and prolific golden cherry tomato with well-balanced flavor.
High-quality organic snacking cucumber.
One of the most appealing extra-early tomatoes, also cold tolerant.
Fancy blanched leaves for frisée salad mixes.
Unique tulip-shaped patty pan that is perfect for stuffing.