Person holding two Brussels sprouts.

Organic Vegetables

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Prolific and tasty snacking cucumber.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Purple heirloom for fresh salsa and long-term storage.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard heat-tolerant green leaf with disease resistance.
Aromatic Indian herb for sprouts with rich flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Our most heat tolerant lettuce.
The classic New England pumpkin traditionally used for pies.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-quality European pickler with high yields.
So widely known, it is the standard for a class after its own name.
Open-pollinated jalapeño with more skin checking than our hybrids.
Italian heirloom with white and violet streaks and creamy texture.