Person holding two Brussels sprouts.

Organic Vegetables

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Delicate green plant with nutty and mild, pea-like flavor.
Tasty Indigo type with improved plant habit.
High-quality organic fall leek.
French type with bright lemon flavor; allows for extended harvest.
Unparalleled eating quality and extra long storage.
A garden favorite, well-known for buttery flavor and firm texture.
Organic traditional storage shallot.
The classic New England pumpkin traditionally used for pies.
Unique appearance and excellent flavor, also known as Painted Serpent.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Red butterhead with impressive disease package.
Attractive, well-filled and uniform dark green Lollo type.
Organic standard green artichoke with minimal spines.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
A conversation piece at markets, well liked by children.