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Organic Vegetables

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Green-striped, delicious, and tangy salad specialty.
Widely adapted, flavorful beefsteak.
Delicious, high-lycopene grape with massive early yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Another way to eat healthy broccoli.
Purple heirloom for fresh salsa and long-term storage.
Early producer of truly compact mini heads with bronze-red color.
Our superior strain of this classic, long-day Italian OP.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Award-winning dark green oakleaf for full-size heads.
Our recommended substitute for organic Balena.
Vibrant red, long-day storage onion.
Early and prolific golden cherry tomato with well-balanced flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Gorgeous, easy-to-harvest, organic one-cut.
Higher-yielding Red Rocket type for ristras.
Medium-green serrated leaves with bright purple stems and leaf margins.
Organic traditional storage shallot.
Fast-growing with great color contrast for mixes.
Standard kabocha bred for flavor and storage.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.