Person holding two Brussels sprouts.

Organic Vegetables

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Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Delicate green plant with nutty and mild, pea-like flavor.
Organic green curly kale, similar to Winterbor.
Deep burgundy leaves for salad or microgreens.
Greater uniformity for better yields.
Finely textured leaves for a delicate presentation.
Earliest escarole with dark green leaves and compact plant.
Upright deep maroon radicchio, very attractive and impressively early.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic greens mix with great balance of mild and spicy ingredients.
Classic romaine with modern disease resistance.
Organic long-day storage onion.