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Organic Vegetables

541 Products
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Unique appearance, outstanding flavor, comparable to finest heirlooms.
Spicy, bright green, intricately lobed leaves.
Pink fingerling with bicolor flesh and gourmet flavor.
Shiny green leaves, traditional basil flavor.
Specialized variety that is ideal for overwintering.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Delicious, highly productive black heirloom.
High-yielding, widely-adapted organic melon for full-season harvest.
French type with bright lemon flavor; allows for extended harvest.
Highest-quality Chioggia strain available.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Improved late blight-resistant pink slicer.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Unique color and great flavor; one of the best green tomatoes.
Classic romaine with modern disease resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Gorgeous lavender wax filet bean.
Early golden yellow mini bell, the perfect partner to Cupid.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Spineless purple-striped Italian type.
Gorgeous, easy-to-harvest, organic one-cut.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Colorful heat-tolerant spinach alternative.
Our recommended sub for Boro organic.
Orange tomato with late blight resistance.
Our best open-pollinated purple kohlrabi.