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Organic Vegetables

544 Products
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More vigorous, higher yielding Brandywine type with excellent flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Spicy flavor, attractive purple stems, and green leaves.
Uniform organic Italian dandelion with good color and performance.
Green butterhead with strong downy mildew resistance.
Fast-maturing beet with strong tops.
A garden favorite, well-known for buttery flavor and firm texture.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Large, uniform roots with big and healthy, upright plants.
Late maturing for fresh market or processing.
Organic substitute for Northeaster.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Tantalizing, crack-resistant orange cherry.
Large flavorful bell peppers from organic seeds.
Purple heirloom for fresh salsa and long-term storage.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Classic romaine with modern disease resistance.
Highest-quality Chioggia strain available.
Organic traditional storage shallot.
Organic red one-cut with strong disease resistance.
Single-bulb shallots suitable for long storage.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Tasty Indigo type with improved plant habit.
Fast-growing mizuna with fancy, toothed leaves.
Medium-large, blocky dark green bell ripens to yellow/orange.
Darkest purple mustard with mildly spicy flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.