Person holding two Brussels sprouts.

Organic Vegetables

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Tasty first-early variety borne on a compact, determinate plant.
Mildly nutty shoots for snacking, salads, and garnishes.
Organic one-cut with spiky bronze leaves and great yields.
High-quality organic fall leek.
Feathery leaves add delicate dill flavor and visual interest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Green butterhead with strong downy mildew resistance.
Uniform organic Italian dandelion with good color and performance.
Fast-growing with great color contrast for mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Versatile mini romaine with sweet flavor.
Blocky purple bell for tunnel and field production.
Crisp seedlings with white stems, green leaves, and peppery flavor.