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Organic Vegetables

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Fast-growing with great color contrast for mixes.
Classic yellow OP strain, dependable and productive early onion.
Organic standard green artichoke with minimal spines.
Vibrant red, long-day storage onion.
Tender and nearly seedless, intermediate resistance to late blight.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vigorous and uniform Johnny's-bred pepperoncini.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Organic long-day storage onion.
Magnificent fruits; earlier, more productive than regular habaneros.
Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Delicate green plant with nutty and mild, pea-like flavor.
Versatile mini romaine with sweet flavor.
Early and prolific golden cherry tomato with well-balanced flavor.
Purple heirloom for fresh salsa and long-term storage.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard heat-tolerant green leaf with disease resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Tasty Indigo type with improved plant habit.
More vigorous, higher yielding Brandywine type with excellent flavor.
Striking red sauce tomato with yellow streaks and excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Single-bulb shallots suitable for long storage.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.