Person holding two Brussels sprouts.

Organic Vegetables

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Nice specialty Mediterranean variety with tall, elongated red bulbs.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic main-season super sweet (sh2).
Highest-quality Chioggia strain available.
Organic standard green artichoke with minimal spines.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early producer of truly compact mini heads with bronze-red color.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Gorgeous lavender wax filet bean.
High-yielding, widely-adapted organic melon for full-season harvest.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Spicy, bright green, intricately lobed leaves.
Green, yellow, pink! With streaks of indigo.