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Organic Vegetables

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Delicious, highly productive black heirloom.
Striking red sauce tomato with yellow streaks and excellent flavor.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Improved organic strain of this beautiful red cipollini onion.
Delicate green plant with nutty and mild, pea-like flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.
Magnificent fruits; earlier, more productive than regular habaneros.
The first open-pollinated bicolor sweet corn (su).
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Delicious, high-lycopene grape with massive early yields.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
White-skinned pickling cucumber with powdery mildew resistance.
The darkest green kale for microgreens.
Classic romaine with modern disease resistance.
The classic New England pumpkin traditionally used for pies.