Person holding two Brussels sprouts.

Organic Vegetables

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High-yielding, widely-adapted organic melon for full-season harvest.
Classic yellow OP strain, dependable and productive early onion.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Uniform, reliable, and attractive red butterhead.
Improved germination and seedling vigor.
Crunchy texture and mild bean flavor.
Compact, slow-bolting endive.
Italian heirloom with white and violet streaks and creamy texture.
Classic romaine with modern disease resistance.
Beautiful mini for high-density plantings, cooking, and fresh use.
Medium-green serrated leaves with bright purple stems and leaf margins.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.