Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Tasty Indigo type with improved plant habit.
Open-pollinated jalapeño with more skin checking than our hybrids.
Purple heirloom for fresh salsa and long-term storage.
Uniform organic Italian dandelion with good color and performance.
Classic romaine with modern disease resistance.
Tantalizing, crack-resistant orange cherry.
Organic standard green artichoke with minimal spines.
The darkest green kale for microgreens.
More vigorous, higher yielding Brandywine type with excellent flavor.
Versatile mini romaine with sweet flavor.
Organic personal-sized seedless watermelon.
Attractive, well-filled and uniform dark green Lollo type.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Aromatic Indian herb for sprouts with rich flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Great flavor in an early variety.
Green butterhead with strong downy mildew resistance.
Medium-large, blocky dark green bell ripens to yellow/orange.
Tasty first-early variety borne on a compact, determinate plant.
Delicate green plant with nutty and mild, pea-like flavor.
Vibrant red, long-day storage onion.
Versatile mini romaine with sweet flavor.
Intricately lobed red and dark-green leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.