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Organic Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic yellow OP strain, dependable and productive early onion.
Long-fruited variety popular in China.
Colorful heat-tolerant spinach alternative.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Striking red sauce tomato with yellow streaks and excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Threadlike leaves add delicate pungency to dishes calling for onions.
Versatile mini romaine with sweet flavor.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Attractive, ruffled romaine that retains its red color in low light.
The darkest green kale for microgreens.
Magnificent fruits; earlier, more productive than regular habaneros.
A delicious acorn that stores through the holidays.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Versatile specialty market salad item, sweet and flavorful pickler.
Bright green leaves with red stems and mild beet flavor.
Higher-yielding Red Rocket type for ristras.
Organic red one-cut with strong disease resistance.
Gorgeous lavender wax filet bean.
Tasty first-early variety borne on a compact, determinate plant.
Our superior strain of this classic, long-day Italian OP.
Mahogany brown with distinctively rich and fruity tomato flavor.
Spicy, intricately lobed, bright green leaves.
High-quality open-pollinated bell for Northern growers.
White-skinned pickling cucumber with powdery mildew resistance.