Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Green butterhead with strong downy mildew resistance.
Large flavorful bell peppers from organic seeds.
Open-pollinated jalapeño with more skin checking than our hybrids.
Purple heirloom for fresh salsa and long-term storage.
Versatile mini romaine with sweet flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
The darkest green kale for microgreens.
Organic personal-sized seedless watermelon.
Bronze color, sweet fennel flavor for desserts and fish.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
Organic standard green artichoke with minimal spines.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Shiny green leaves, traditional basil flavor.
Tantalizing, crack-resistant orange cherry.
Aromatic Indian herb for sprouts with rich flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Tasty first-early variety borne on a compact, determinate plant.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic romaine with modern disease resistance.
Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed red and dark-green leaves.
Vibrant red, long-day storage onion.
Great flavor in an early variety.
Uniform organic Italian dandelion with good color and performance.
Organic traditional storage shallot.