Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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High-quality open-pollinated bell for Northern growers.
Dark green, spoon-shaped leaves with mild flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Organic red one-cut with strong disease resistance.
Unique color and great flavor; one of the best green tomatoes.
The standard green romaine for baby leaf, adds texture to salad mix.
Adaptable parsnip in organic seed.
Widely adapted, flavorful beefsteak.
Award-winning dark green oakleaf for full-size heads.
Deep burgundy leaves for salad or microgreens.
Tender and nearly seedless, intermediate resistance to late blight.
Fast-growing with great color contrast for mixes.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Single-bulb shallots suitable for long storage.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Be the first to market with a delicious organic option.
Organic main-season super sweet (sh2).
Professional performance in an organic snap bean.
Lovely late blight-resistant pink cherry.
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Attractive, well-filled and uniform dark green Lollo type.
Higher-yielding Red Rocket type for ristras.
Versatile mini romaine with sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious, high-lycopene grape with massive early yields.
Organic substitute for Northeaster.
Organic traditional storage shallot.
Silky texture for a perfect pie, also a gorgeous ornamental.