Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Gorgeous lavender wax filet bean.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Highest-quality Chioggia strain available.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
High-yielding, widely-adapted organic melon for full-season harvest.
Green, yellow, pink! With streaks of indigo.
Organic one-cut with spiky bronze leaves and great yields.
Red butterhead with impressive disease package.
Feathery leaves add delicate dill flavor and visual interest.
Deep burgundy leaves for salad or microgreens.
Bulky shanks that size up quickly.
Early red bell for tunnel or field production.
Mildly nutty shoots for snacking, salads, and garnishes.