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Organic Vegetables

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Striking lime green Romanesco with pointed, spiraled pinnacles.
Large beefsteak-type with broad disease resistance for the South.
Pointed mini with extremely uniform heads and good wrapper leaves.
Fancy blanched leaves for frisée salad mixes.
Attractive, well-filled and uniform dark green Lollo type.
Organic red one-cut with strong disease resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic standard green artichoke with minimal spines.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A classic mild yellow onion with excellent size potential.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Unique color and great flavor; one of the best green tomatoes.
Blocky purple bell for tunnel and field production.
Adds a pop of bright green color to your mix.