Person holding two Brussels sprouts.

Organic Vegetables

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Improved germination and seedling vigor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Superior baking potato for the North.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adaptable parsnip in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Blocky orange pepper for heated and unheated tunnels.
Blocky purple bell for tunnel and field production.
Widely adapted traditional orange sweet potato.