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Organic Vegetables

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Striking golden-fleshed beet that retains its color when cooked.
Beautiful ornamental with excellent eating quality.
Improved selection for full-size heads.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Traditional OP, the standard variety in the South.
Uniform, medium-green fruits with light flecking borne on open plants.
Early, heat-tolerant standard variety.
Reliable yields on a uniquely compact plant.
Large and fancy, heat-tolerant red butterhead for stunning display.
High-quality organic radish.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Fast-maturing beet with strong tops.
Organic bunching onion with bright white shanks and no bulbing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.