Person holding two Brussels sprouts.

Organic Vegetables

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Organic one-cut with spiky bronze leaves and great yields.
Bulky shanks that size up quickly.
Mildly nutty shoots for snacking, salads, and garnishes.
Deep burgundy leaves for salad or microgreens.
Red butterhead with impressive disease package.
Early red bell for tunnel or field production.
Organic red one-cut with strong disease resistance.
Our recommended substitute for organic Balena.