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Organic Vegetables

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Blocky yellow bell for heated and unheated tunnels.
Our recommended sub for Boro organic.
Organic standard green artichoke with minimal spines.
Old variety with modern adaptations.
Organic one-cut that holds well in the field.
Intricately lobed dark green and maroon leaves.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Adds a pop of bright green color to your mix.
Delicious, highly productive black heirloom.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Large bright green butterhead with disease resistance.
Our superior strain of this classic, long-day Italian OP.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Deep burgundy leaves for salad or microgreens.
Compact, slow-bolting endive.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Our best purple open-pollinated kohlrabi.
Red butterhead with impressive disease package.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
A favorite for salad mix, lime green oak leaves for striking contrast.
Unique tulip-shaped patty pan that is perfect for stuffing.
Colorful heat-tolerant spinach alternative.
Organic red one-cut with strong disease resistance.