Person holding two Brussels sprouts.

Organic Vegetables

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High-yielding, widely-adapted organic melon for full-season harvest.
Darkest purple mustard with mildly spicy flavor.
Classic yellow OP strain, dependable and productive early onion.
Purple stems and dark-green leaves with a purple tint.
Uniform, reliable, and attractive red butterhead.
Aromatic Indian herb for sprouts with rich flavor.
Green, yellow, pink! With streaks of indigo.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A welcome splash of color at winter markets.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Blocky orange pepper for heated and unheated tunnels.
Fast-growing with great color contrast for mixes.
Fancy blanched leaves for frisée salad mixes.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Organic and downy mildew-resistant long-day onion.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Blocky yellow bell for heated and unheated tunnels.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Widely adapted traditional orange sweet potato.
Spicy, bright green, intricately lobed leaves.
Strong, balanced, high-yielding plant.
Gorgeous lavender wax filet bean.
Fast-maturing beet with strong tops.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.