Person holding two Brussels sprouts.

Organic Vegetables

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Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic workhorse variety with great flavor.
Bronze color, sweet fennel flavor for desserts and fish.
A classic mild yellow onion with excellent size potential.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The darkest green kale for microgreens.
Organic long-day storage onion.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange tomato with late blight resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Unique color and great flavor; one of the best green tomatoes.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard heat-tolerant green leaf with disease resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fancy, three-lobed leaves with a peppery flavor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic substitute for Northeaster.
Blocky red bell for heated and unheated tunnel production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Red butterhead with impressive disease package.