Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Aromatic Indian herb for sprouts with rich flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Great flavor in an early variety.
Green butterhead with strong downy mildew resistance.
Medium-large, blocky dark green bell ripens to yellow/orange.
Tasty first-early variety borne on a compact, determinate plant.
Delicate green plant with nutty and mild, pea-like flavor.
Vibrant red, long-day storage onion.
Versatile mini romaine with sweet flavor.
Intricately lobed red and dark-green leaves.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Single-bulb shallots suitable for long storage.
Striking, uniform red kale for baby leaf.
Organic long-day storage onion.
Spicy flavor, attractive purple stems, and green leaves.
Widely adapted, flavorful beefsteak.
Standard green oakleaf for baby-leaf production.
Green-striped, delicious, and tangy salad specialty.
Delicious, highly productive black heirloom.
Blocky purple bell for tunnel and field production.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Organic traditional storage shallot.
Higher-yielding Red Rocket type for ristras.