Person holding two Brussels sprouts.

Organic Vegetables

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Shiny green leaves, traditional basil flavor.
Tantalizing, crack-resistant orange cherry.
Aromatic Indian herb for sprouts with rich flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Tasty first-early variety borne on a compact, determinate plant.
More vigorous, higher yielding Brandywine type with excellent flavor.
Classic romaine with modern disease resistance.
Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed red and dark-green leaves.
Vibrant red, long-day storage onion.
Great flavor in an early variety.
Uniform organic Italian dandelion with good color and performance.
Organic traditional storage shallot.
Single-bulb shallots suitable for long storage.
Organic long-day storage onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Striking red sauce tomato with yellow streaks and excellent flavor.
Widely adapted, flavorful beefsteak.
Green-striped, delicious, and tangy salad specialty.
Delicious, highly productive black heirloom.
Blocky purple bell for tunnel and field production.
Classic yellow OP strain, dependable and productive early onion.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Higher-yielding Red Rocket type for ristras.
Versatile mini romaine with sweet flavor.