Person holding two Brussels sprouts.

Organic Vegetables

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Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Bronze color, sweet fennel flavor for desserts and fish.
Green-striped, delicious, and tangy salad specialty.
Higher-yielding Red Rocket type for ristras.
Organic red one-cut with strong disease resistance.
Widely adapted, flavorful beefsteak.
Spicy flavor, attractive purple stems, and green leaves.
Tantalizing, crack-resistant orange cherry.
Tasty first-early variety borne on a compact, determinate plant.
High-quality organic fall leek.
Adaptable parsnip in organic seed.
Our most versatile and flavorful cayenne.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic traditional storage shallot.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Storage onion for intermediate latitudes.
Spineless purple-striped Italian type.
Standard green oakleaf for baby-leaf production.
Orange counterpart to Cornito Rosso and Cornito Giallo.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Aromatic Indian herb for sprouts with rich flavor.
Delicious, highly productive black heirloom.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Shiny green leaves, traditional basil flavor.
Classic romaine with modern disease resistance.
Early golden yellow mini bell, the perfect partner to Cupid.