Person holding two Brussels sprouts.

Organic Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Classic romaine with modern disease resistance.
Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed red and dark-green leaves.
Vibrant red, long-day storage onion.
Great flavor in an early variety.
Uniform organic Italian dandelion with good color and performance.
Organic traditional storage shallot.
Single-bulb shallots suitable for long storage.
Organic long-day storage onion.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.